赤兎馬白木久ブラックレーベル 酒母黒麹仕込み白杉酒造Kyoto12/30/2024, 2:42:21 AM12/29/202453赤兎馬. Rice used: Koshihikari Polishing ratio: 60 Fresh acidity and firm umami! It was a mouth-opener, so there is a sharpness? ✩4.0Japanese>English
