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Yesterday, after a night out for drinks, I did my customary(?) tour of the local supermarket! After drinking out, I did my customary(?) tour of the local supermarket!
I had some local snacks (Tosa nimono, chichiko, jakkoten), which I bought at the hotel, so I was ready for a drink.
The first one is "Tsukasa Botan" on the right side!
Open the bottle and pour 🍍.
It has a light, sweet and sour crisp taste on the palate.
It is still 🍍.
However, it is less 🍍 and lighter than "Kameizumi", so I think this one is superior in terms of pure drinkability and subtlety of aroma (this is my personal impression).
The aftertaste is clear and there is no pettiness, so it is elegant and delicious!
I'm so excited to be back in Shikoku and I'm always eating "Jako-ten" every time I go there ✨.
I'm excited that there are so many different varieties for each region!
Japanese>English