ねむち
The 25th Hankyu Brewery Festival ⑨
I took my young wife to Raifuku for the last time, who had gone back to Akashi Tai if I had left her alone, and she bought Raifuku X. Raifuku was right up her alley. The child in the stroller woke up and we finished attending to her...
From here, I was on my own again.
Kikusui booth.
Except for nigori sake and daiginjo, all of the sake rice used this time is Takananishiki. Not Akita's Kikusui, not Niigata's Kikusui, but Nagano's Kikusui, a brewery with 80% local consumption.
Junmai Kazakoshi
The standard sake of the brewery. It has an unrefined, rustic feel to it, but it has a nice umami flavor.
Junmai Ginjo Nama-no-Ginjo Hatsuho Shizuku
A beautiful and umami aftertaste. This is also very good.
Junmai namaizu hiyakoroshi
The taste is delicious, with an astringent acidity.
◉Ginjo
A rich, robust, yet easy-drinking sake.
Junmai Ginjo
A clean, refreshing sake with an acidic aftertaste.
Daiginjo Seigaku Yamadanishiki 35
The aroma on the nose is already delicious. The aroma on the nose is already delicious, the taste is elegant and the body and umami are deep and delicious.
◉Honjozo Shiraki Tenryu Nigori Sake
The rice used for this sake is Miyamanishiki. The aroma is creamy with a hint of koji malt. The aroma is creamy with a hint of koji malt. It is not grainy. It is also very tasty.
The brewery is located in Iida City, so I told them that it is a yakiniku town, and they told me a lot about it.
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