osugi
That was delicious.
Product name: Dry Raw Ippon
Category : Junmai Ginjo
Shipping season: All year round
Ingredients: Rice, Rice Koji
Rice Varieties: Miyamanishiki from Nagano Prefecture, Yamada Nishiki from the Yamakuni area of Kato City, Hyogo Prefecture, Yamae Nishiki from Nagano Prefecture
Polishing ratio: 55% (all rice is polished in-house)
Yeast: Proprietary yeast strains No. 1801 and No. 7
Alcohol content: 15 degrees
Sake meter: +4.0
Acidity: around 1.5
Amino acidity: around 1.0
How to drink: ◎Cold sake, ◎Normal temperature, ○Warmed sake
Storage: In a cool dark place
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