しんしんSY
Auras of the day
Toyama sake is not easy to get.
Or rather, I don't encounter it very often.
Even this Manjusen was already a year ago!
I chose this label because it looked like a breather.
It has a strong ogara flavor.
I enjoyed it very much!
Sketches of Skandhawa's philosophy
Rice : Japanese rice suitable for sake brewing
Rice polishing ratio : 58
Sake Degree : undisclosed
Acidity : undisclosed
Alcohol : 17%.
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