Kiru
Mirror stopping water pure rice trough squeezed water
Sake rice: 100% Yamada Nishiki from Hyogo Prefecture.
Refined rice 65°, alcohol concentration 16
Appearance: Clarity
Color: transparent
Viscosity: Slightly low
Aroma intensity: medium
Complexity: Medium
Ginjyosu aroma: pear, apple
Raw material aroma: steamed rice
Cooking Aroma:
Performance: Clean aroma of steamed rice, with some watery sweetness like pear and apple.
Strength of flavor: Medium
Complexity: Medium
Sweetness: Medium
Sweetness: Pear, Cantaloupe
Sourness: lemon,
Bitterness: sage, hay
Flavors: cooked rice, raw nuts,
Other:
Performance: In the mouth, the pear has a watery sweetness with a soft sweetness of cantaloupe, and a sage-like freshness and bitterness, with a slight dryness of dried herbs. The cooked rice flavor has a refreshing acidity with citric acid and some lactic acid, and a dryness of raw nutty skin. The body is soft and slightly thick with a scraping sensation on the tongue, the flavor is clean and somewhat transparent, and the finish is clean.
Finish: slightly low.
Finish: short.
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