さとー
A bottle I brought to a drinking party at a friend's house! Hachitan-Nishiki polished 40% Orikara
When opened, the pineapple aroma is subdued.
When I drank it, I could taste a little bit of miscellaneous flavors, but it was not bothersome.
The key impression is a strong acidity, which can be felt only a little after drinking!
When the lees are mixed, the alcohol taste becomes stronger, but there is no significant change!
Compared to Gohyakumangoku and Sake Musashi, it seems to have more potential from the first day, but I wonder if it is inferior to directly pumped Hachikan-nishiki and Ginpu💦.
I'm looking forward to seeing how it opens up from tomorrow onwards 😊.
3.8-4.0/5 (first day)
PS: Drinking it on the third day, the acidity is moderate and the pineapple aroma is predominant, but along with it, the pineapple aroma is a bit more subdued!
Military preference for the most recently drank Ginpu!
Japanese>English