よっしー
Fourth bottle for home drinking in 2025 🍶.
Nabeshima Junmai Ginjo Yamadanishiki🌾.
I love the balance of umami and just the right amount of crispness 🤤When I was in Kyushu last year, I visited Tomikuchiyo Shuzo, the brewer of Nabeshima (not inside lol), so I drank this while remembering the streets of Hizenhama🍶.
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