tomy
At a liquor store in Niigata. First of all, I was impressed by the variety of Abe, and secondly, I was impressed by the high price, all of them over 2,000 yen. The liquor store said that Hiragana Abe sells the best, but that this one changes less after the bottle is opened, which I thought was a rather serious statement. The aroma is modern, the sweetness is surprisingly restrained, the acidity is soft, and it is easy to drink at 13 degrees Celsius.
I had heard that the change after opening the bottle was small, but on the second day, it tasted the same as the second day of a typical modern sake, and on the third day, it ended up being characterless. I wonder if there is anything that can be done about this taste change in modern sake.
2310 including tax
Japanese>English