Ubusuna2023 山田錦 二農醸 生酒
ERK
Corked vigorously.
Fruity and sparkling wine like!
No persistent sweetness, plenty of umami and bitterness.
Patiently cork the bottle to enjoy the changes.
Rice polishing ratio :55
Alcohol content :13%.
Rice used :Yamadanishiki produced in the Kikuchi River basin, Kumamoto Prefecture
Yeast used: Kumamoto No. 9 yeast
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