みやぞー
I had Senkou for the first time. It is a delicious sake with a little strong acidity and sweetness of the rice. The explanation on the back label is too technical for me to understand (^_^;) Anyway, it seems to be a modernized version of a classic. There is no mistake that it is a delicious sake though it became an expression that I don't understand well, putting aside the theory (^-^). I also wanted to try the "Kabutomushi" that other people have uploaded.
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