酒屋 巡
What about the second one? I'll come back like that.
Recently, the office has moved, and the neighborhood is a drinking area. It's a great place to explore.
At the first bar, the girl who was acting manager was working full-time even though there were few customers.
I told her to have a nutritional drink with her change, and I gave her a cool 2,000 yen lol.
I was hungry. My mouth was full of sake.
We went to the second oden shop because we were not satisfied with Dotepara.
I thought they had "Tobiroki", so I asked for a lukewarm sake.
...unfiltered, unpasteurized sake.
It's not supposed to be heated up! Well, it's good in its own way.
If you heat up unfiltered sake, the bitterness, astringency, and rustiness of the koji will stick to your nose and tongue a bit (^_^;)
The first course was oysters and chicken steamed in a clay pot.
The first dish was salmon roe.
I was not accustomed to it, and did the heating become dull? (laughs).
Well, I wonder if I can drink it well like this... (^-^;
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