Y.Tokushige
GI Yamagata. Fresh and fruity, but with a gentle sweetness and umami, with a clean aftertaste and light mouthfeel. It is like a sake that has sweetness and umami but a thin aftertaste (in a good sense). Many summer sakes have a strong acidity, but this one is light and refreshing without relying on acidity, which is just the way I like it in the hot summer. I never get tired of drinking it.
Sake rice: 100% Yamagata Prefecture produced in Izuwanosato
Rice polishing ratio→60
Alcohol content→15.5
Sake degree→-1.5-0.5
Acidity → 1.8
Amino acidity → 0.9
Yeast → Yamagata yeast, Yamagata NF-KA, Kyokai 1801
Japanese>English