ねむち
HYOGO SAKE EXPO 2023" (15)
Tanaka Sake Brewery "Shirasagi no Shiro" Himeji City, Hyogo Prefecture
Founded in 1835.
The brewery uses the oldest type of equipment called "Ishikake-shiki Tenbin Shibori," of which only five are in operation in Japan.
Shirasagi-no-jo" was recommended by bouken-san at Takashimaya. This time, they were serious about their lineup.
Special Junmai Shirasagi-no-jo Rare Generation Nama Sake
Fresh and acidic, but mellow and my favorite type.
Junmai Ginjo Shirasagi-no-jo Nama Sake
Made from organically grown Yamadanishiki with reduced use of pesticides. It has a clear, umami taste with a surprisingly spicy aftertaste.
Junmai Daiginjo Shirasagi-no-jo.
The actor Koichi Sato was given this sake to celebrate the crank-up of the movie "Haru ni Harirau" (or was it "Haru ni Harirau"?). He even showed me a picture of it. This is a very delicious high-class sake.
Daiginjo Shirasagi no Shiro (castle of the egret) Nama-shu, bag suspension.
It has a fruity taste, not like a well-prepared daiginjo.
Chateau SHIRASAGI 65
The main taste is a slight sweetness, with a firm acidity. The overseas label version of [Meito Masamune Ototen].
I heard that they recommended this sake to the governor of Hyogo Prefecture, but I don't remember much about it 🤣.
Japanese>English
bouken
I just watched the video again and you are involved with the governor including yourself 🤣.
They are going to bring Misato Nishiki sake to the event in Kobe next week 😳It's an interesting brewery that uses Kame-no-o 🤔.
Japanese>English
ねむち
bouken, good evening 🌛If you look at the video objectively, you were involved in the guts 🤣If you were drunk, that's possible 👍This warehouse was recommended by bouken, and now I finally understand 😊It is quite interesting ❗
Japanese>English