kdo-
Hirasen Maruhi Nigori Sake
Tobirazumi is my new favorite ❗️
I've never had a Maruhi before.
I got it 👍!
The sourness is just right after all ‼️
I'm not sure if it's the so-called "Greffl" type with sweetness.
It's still my recent favorite 🤗
Rice: 96% Miyamanishiki from Akita
4% Akita Sake Komachi from Akita Prefecture
Rice polishing ratio: 60
Alcohol content: 14%.
Sake degree: -15
Acidity: 3.7
Japanese>English
ポンちゃん
Hello, kdo-🐦.
I see that this Maruhi is a Greffl type! Looks delicious😻It's so easy to drink that I don't think it's Yamahai, and I'm looking forward to drinking more next season😊.
Japanese>English
kdo-
Ponchan
Hello 😃✋
After all, this sourness is intriguing 🤤.
I was shown the bottom power of Hiraizumi 😄
Japanese>English