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25
DRY
Sakura Masamune Association #1 Yeast Junmai [Hyogo Prefecture Sakura Masamune Thick umami and a hint of sweetness. It has a lingering bitterness and a strong alcohol taste. Ingredients: Rice (domestic), Rice Koji (domestic) Rice used: 100% Yamadanishiki produced in Yoshikawa-cho, Miki City Rice polishing ratio: 80 Alcohol content: 15% alc.
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