Fusano KankikuChronicle 剣愛山
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This year's "Nakadori Unfiltered Nama Sake
Only the best "Nakadori" is bottled.
Tsurugi Aiyama" is the seed of "Aiyama" produced in Mima City, Tokushima Prefecture.
This is the second brewery, after Miyazumi Meizumi Brewery, which brews "Sharaku," to produce this rare sake rice.
Incidentally, the owner, Yajima, was more surprised and pleased than anyone else when he heard that this sake rice would be used to brew sake.
The core of the taste is the refreshing effervescence unique to nama-shu, the sweetness that melts away, and the beauty of the lingering aftertaste.
The quality of the sake, which is even better than last year, is of a high level of perfection that even the brewer praises.
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