soumacho
The other day, I drank Kata no Sakura outside, and this time I drank Osaka sake Akizuka at home.
Polishing ratio 70%.
100% Yumachi
Alcohol content 15
Association 28 yeast, a multi-acid yeast, is used.
The brewery is located in Nose-machi, Osaka, a town in the mountains not unlike Osaka, where we used to stop by on our way home from Kyoto when our son was just born 🤔.
The aroma is a refreshing combination of grain and citrus.
When you drink it, you can taste the citrus acidity, then the rice flavor, then the acidity, and finally the acidity with a bitter taste to finish it off. The acidity, acidity, acidity, acidity, acidity, acidity, acidity, acidity, acidity, acidity.
This is unique and impactful😅.
Making this with only water, rice, and koji is shocking 💦.
However, the strength of this acidity makes it great when paired with fatty or strong flavored okazu 😙.
It's so unique that it made me want to try Akirika's regular sake 😄.
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