＠水橋
Honkin Junmai Yamae Nishiki Unfiltered Namaeshu 720ml
Rice used: Yamae-Nishiki produced in Nagano Prefecture
Rice polishing: 59
Alcohol content: 15%.
I was not sure which to open the bottle first, this or Biseong, but I opened this one.
The light acidity tightens the flavor. We paired it with simmered taro, butcher's croquettes and menchikatsu. It is a great match for meat dishes.
Thursday was a beautiful day, so I teleworked and worked in the field before work started.
I planted taro. Today, the weather looks good again, so I'm going to plant tomatoes and water eggplants 🍅🍆.
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