タロウ
Okuharima Yamahai, which I buy every year.
It is slightly colored.
Lactic acidity and a little malted rice. It has a pineapple flavor with a hint of banana and a little bit of maturity. Already good.
The taste is voluminous, with a subtle but core sweetness. The acidity in the back is also pleasant, and it penetrates into the body at room temperature.
Warm it up.
The depth of earthiness deepens and it is truly delicious.
I'm really grateful that they always serve this. Delicious.
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