Nabeshima特別純米酒 吉川産山田錦
たろけん
We have opened a bottle of our favorite Nabeshima.
This is the first time I have had this one.
It was slightly different from the Nabeshima I have had in the past, with a slightly bubbly taste and an assertive acidity at first, followed by a rush of rice flavor, and finally a short, sharp finish. The final taste is short and sharp.
While the common way of bringing out the umami of the rice in Nabeshima was more than sufficient, the assertion of the acidity was very fresh and new to me.
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