金猫魔
Sake Day, the day of Niigata, the Land of Sake!
Special Honjozo made with Gohyakumangoku from Kamedasato Oeyama of Echino Kanbai,
Dark red plum-colored label, available only in autumn.
NIIGATA.O.C mark authorized by the Niigata Seishu Denomination of Origin Association. O.C. mark is a title given to brands whose rice, brewing region, water, and techniques are all from Niigata, and whose quality exceeds the standards. It is truly Niigata sake.
The color is clear,
Slight banana aroma,
Slightly smooth on the palate
Slightly sweet and slightly acidic with a light dry taste,
When heated, the sweetness of the aroma increases.
The sweetness of the rice and the astringency stand out.
The mouthfeel is full and rich.
It's delicious.
A casual, easygoing evening drink.
The last edamame of the year from a nearby farmer! What I miss about the end of summer is that I can't wait for next June. Can't wait for next June...
=== Ingredients
Ingredients: Rice (domestic), rice malt (domestic), brewing alcohol
Rice: Gohyakumangoku produced in Oeyama district, Konan-ku, Niigata City
Rice polishing ratio: 55
Alcohol content: 15%.
Sake degree: +6.0
1,210 yen per 720ml
★★★★☆☆☆
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