Milan HauserType: junmai, style: yamahai, rice: Yamada Nishiki, polishing rate: 65%, alc.: 16,5%
I haven't had sake for months! Finally got my hands on a bottle of Kozaemon Junmai Yamahai.
The color is yellowish. Aroma is soft with floral and spicy notes.
There is strong citrus like acidity in the flavor. I would say it's rather dry. There are notes of earthy flavors due to yamahai method. I can taste notes of aging too.