かずぴょん
This is the first time I've had Gakki Masamune in a long time. It's a fruity sake with no habits, but it has an assertiveness that is typical of Fukushima.
It is a utility player that goes well with all kinds of dishes.
The best match for today is the beef tongue tsukune from Miyagi and the pickled sea bream from Fukui, both of which I purchased online👍.
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