しんしんSY
I saw this Isshaku Suisei Yamadanishiki at Sugahisa on my last visit to Akita.
I found it at Akita Kurasu!
I asked for a second glass!
Fresh and fruity compared to the previous Yonotori!
Light and easy to drink like a white wine!
As this is a stand-up, corner store, the time limit of 20 minutes had come!
We left the restaurant and went to another one!
It is getting colder in the morning and evening in the Tohoku area!
On the other hand, it is still hot during the daytime 😵.
I ate cold noodles and worked hard!
knowledge
Fukurokuju Shuzo brews Yamadanishiki every year, but it used to be all Daiginjo-exhibited sake. This is the only Junmai Ginjo brewed with Junmai Ginjo, and it is a very valuable limited edition sake. It is a limited edition sake with high potential, made from 100% special grade Yamadanishiki from Hyogo Prefecture, and is shipped in full force during the hiyaoroshi season. The sweet, gorgeous, beautifully fruity, slightly cute and delicate flavor is like a fine white wine. It gives off a rich flavor with a good sense of maturity after the fall, and the lively acidity tightens the aftertaste, giving it a body that you will never get tired of drinking. In any case, it is an autumn sake that will be simply delicious and enjoyable as the cup progresses.
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