beck
Sweet and refreshing.
I think the bitterness in the aftertaste is thin, but it seems to last well and long.
Excellent as a food wine.
It doesn't interfere with food and is delicious.
I hope Yamanashi will have more varieties like Shichiken and others pulled by the universe.
Suntory, Mercian, Kirin, etc., are perfect for regional research.
I think water and fruits are good and easy to market.
Japanese>English