新丸子屋
The overwhelming juiciness of this sake makes it very popular every winter. It is freshly squeezed junmai ginjo-nama sake from a brewery in Tosa, Kochi, where the Kuroshio Current is vibrant.
Hachitan-Nishiki, 50% polished rice, CEL-24 yeast
Pineapple-like aroma and gentle taste. It is fruity with a good balance of sweetness and acidity.
It was served chilled.
The refreshing white wine-like flavor is recommended for those who are not familiar with sake!
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