Kid純米吟醸 ひやおろし
じゅんちょる
Production area Wakayama Prefecture, Brewer Heiwa Shuzo Co.
Limited Sake] This sake has a subtle ginjo aroma and a full, rich, umami flavor,
It has a full, rich, and delicious flavor with a lingering finish that can be enjoyed. It is recommended to be served at room temperature or warmed.
Alcohol 15°, Sake meter +2.5, Acidity 1.6, Amino acid 1.2
Rice used: Gohyakumangoku, Polishing ratio: 50% (Koji), 55% (Kake)
Yeast used: Association 901 yeast
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