くろりん
A sip of this wine after returning to Hiroshima for a holiday weekend.
The aroma is clean, sweet and sour, like green apples and white grapes.
The firm flavor of Hokkaido sake rice "Comet," which I had never tasted before, was refreshed with each sip thanks to the moderate amount of gas.
The sake was more refreshing with each sip.
It was served with Hokkaido shime saba (mackerel), tuna, yellowtail, salmon, squid sashimi, and chawanmushi (steamed egg custard), all of which are produced in the same Hokkaido region as the sake rice.
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ジェイ&ノビィ
Hello, Kurorin 😃.
Tochigi sake back in Hiroshima! Thank you 🤗Mochi is delicious 😋I remember Kochira was a nice sharp drink 😌.
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