SAMURAIZ
This sake is a collaboration between the Shirafuji Sake Brewery in Wajima and the Aburacho Sake Brewery in Kaze no Mori.
Following the warning, we opened the bottle with a sense of urgency.
The cork pops and the bottle is in your hand.
When we poured it into the glass, it was full of gas, with bubbles on the inside of the glass.
The label on the back says it is made with aromatic Kanazawa yeast.
When you take a sip, the gaseous sensation comes on quickly, but the flavor of the rice and the gorgeous ginjo aroma also come on in a big burst.
Although it is a gaseous sake, it is not only fresh, but also has a good body when it rolls on the tongue. The ultra-hard brewing water and unfiltered, unadulterated water are the best ingredients to make this sake.
This is delicious. It is good to enjoy the taste of the sake on its own with chikuwa-ya (chikuwa and chilled tofu) as a side dish so that it does not interfere with the sake.
I wonder if Mr. Shirafuji will be okay if the river floods in Wajima City due to the occurrence of a linear precipitation zone. It's hard to watch the TV images.
Japanese>English