Tatsuriki純米酒 夏純米
Kana Maki
Appearance Sound Colorless and transparent with high clarity Viscosity Slightly low
Aroma Sound Height of aroma is slightly high Aroma of rice malt, cottage cheese, yogurt, etc., fullness of grain and lactic acid, faintly fragrant, rich, bitter and sweet aroma of brown sugar and caramel Complexity is moderate
Taste Sound The texture is smooth and the aroma is slightly low. At first, it has a savory and sweet taste like soy sauce rice crackers or mitarashi dango. Later, it has a sourness of lactic acid and a slight bitterness. Overall, the taste is light. The length of the aftertaste is moderate. The aftertaste of the umami is long, but the acidity is not assertive but lasts long. dry
A refreshing sake. The aroma is not bad, but the flavor and aroma is not strong. It is very light. As it is called "Summer Junmai", there is no clinging, and you can drink it like water (lol). I imagined Ryuuriki to be more robust. I had imagined it to be more robust, but it's the complete opposite. It's like this in summer!
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