＠水橋
SHI-UCHU Junmai Ginjo Unfiltered Harajuku Miyamanishiki 1,800ml
Rice polishing ratio: 55
Alcohol percentage: 15
Rice used: Miyamanishiki produced in Akita Prefecture
I bought two bottles of Murasaki Uchu the other day and opened the second bottle ^ ^.
Fruity and light, that's for sure.
This is cunning, I'm addicted to it.
Well, I have to look for another bottle of Murasaki Uchu (...;)
On the first and second days after opening the bottle, I had the Murasaki Uchu first and the Tokigen Nurukan next.
I used to drink up a bottle before opening the next one, but now I can open multiple bottles at the same time.
I can open multiple bottles at the same time.
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