ももこ
Specific name: Junmai Ginjo-shu
Polishing ratio: 50
Rice used: Omachi produced in Kanagawa Prefecture
Alcohol content:16
Pale aroma, no corners, a mild texture, and the thickness, acidity, and richness of an Omachi-like flavor.
Enjoy it with tuna medium fatty tuna while watching the Ekiden on New Year's Day.
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