yu yu
Nanbu Bijin Ginjo-shu Can Cup
Nanbu Bijin Ambassador No. 4
There are three types of sake for October! Ginjo Can, Junmai Can and Gin!
From the Ginjo can~ 🍶´-
Eh! Sweet! Nope. Aromatic! Very easy to drink!
⬇HP excerpt⬇
Nanbu Bijin is proud of its Ginjo-shu!
Sake with delicacy and craftsmanship
Nanbu Bijin's Ginjo-shu is full of attention to detail,
Selected raw rice is carefully polished to 60%,
The rice is carefully polished to 60% and fermented at a low temperature over a long period of time.
The rice is carefully polished to 60% and fermented at low temperature for a long time.
The taste is created with the utmost care and attention to detail,
The skill and sincerity of the Nanbu Touji brewers are evident in the taste.
and his sincere approach to sake brewing.
The elegant ginjo aroma is pleasant,
The taste is clear and transparent, with no cloying taste in the mouth.
The taste is clear and transparent, with no cloying flavors.
The beautiful aftertaste and excellent balance make it a perfect food sake,
It is a perfect match for a wide variety of dishes, both Japanese and Western,
It is a perfect match for a wide variety of dishes, both Japanese and Western.
The delicate taste is typical of Nanbu Bijin,
This sake is a perfect match with a wide variety of dishes, both Japanese and Western,
It is a sake that will elevate your everyday meals,
It is recommended for both sake fans and those trying ginjo-shu for the first time,
It is recommended not only for sake fans, but also for those trying ginjo-shu for the first time.
Rice: Miyamanishiki, others
Rice polishing ratio: 60
Water used for brewing: Orizume-Basenkyo subsoil water (medium-hard water)
Yeast: M310, etc.
Sake meter: 0
Alcohol content: 15-16%.
Acidity: 1.3
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