たかちん
It is a summer sake, so it is refreshing.
The etiquette of the goldfish is cool.
If you drink it right out of the refrigerator, it's too refreshing, like water. It is not enough to drink with a meal. After pouring it into a glass for a while, when the temperature rises, the flavor comes out and it is good. Still, it has a refreshing taste typical of summer sake.
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