熊谷 朋之
Good evening! 😀
It was said that the heat and the cold last until the equinoctial week, but it seems to be always hot in western Japan, although it is as the calendar says in Tohoku 😱.
Still, chestnuts 🌰 have been harvested and matsutake mushrooms 🍄🟫 have started to appear at roadside stations, though later than usual. 👍
Last year, I thought it would be impossible to get matsutake mushrooms because of the summer heat, so I asked a lot of people for them and managed to get enough to give to my clients and others, but later they were overflowing and not worth the price, which reminded me how difficult nature is. 😅
Well, the other day I uploaded this from Unme no Su at Morioka Eki-naka, but my wife doesn't like to play with her phone while eating, so it was still difficult for me to post while calmly thinking about my text. 😓
I want to fill in the 500 characters, but then I can't write in a few minutes, so it's a bit of a slapstick.
I would like to keep my pace while writing about the happiness of the deliciousness of the food.
Mutsu Hachisen.
Steady deliciousness.
I feel the happiness of sweetness.
I got it from my son.
It was delicious! I love it 😁.
Japanese>English