kiko
It's getting colder, so we're having our first nabe of the season. It is a good season. The sake to be paired with mizutaki is Itaru, a Japanese sake from Sado Island.
It has a gorgeous ginjo-like flavor with a rich rice flavor and just the right amount of dryness. I like this unique flavor, which is distinctly different from the light and dry style of Niigata.
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