しんごっつぁんYuho未確認浮遊酵母仕込純米生酛生酒Mioya ShuzoIshikawa2025-12-10T08:11:30.304Z12/10/202512しんごっつぁん62%, 17%, Sake degree +5, Acidity 2.3, fresh herbal aroma, slightly tangy on the palate, slightly juicy, clean acidity, refreshing finishJapanese>English
