Nichinichi秋津山田錦 自社田
YSTJ
Nichinichi Akitsu Yamadanishiki In-house rice field Third brewing period.
We will be serving our rice field, the culmination of the third brewing season of Nichinichi Brewery. It is brewed using the finest Yamadanishiki harvested in our own rice field located in Nishido, Tojo Akitsu district, Hyogo prefecture, which is a special A district for Yamadanishiki.
It has a mild Muscat-like aroma on the nose and a pleasant gaseous sensation on the palate. The clean, smooth texture is still present, but the elegant acidity is more pronounced than in the second brewing period. It maintains an impression of refinement even as the temperature rises, and is a bottle that can be enjoyed for its good balance and high degree of perfection!
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