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AkanesasuBIO(ビオ)純米吟醸 有機JAS設定米仕込み純米吟醸
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This is a hanpunshu from Tsuchiya Sake Brewery "Akane Sasu Kai" in Saku, Shinshu. It arrived last fall, but had been waiting in the refrigerator. As the hanpusake for the March issue was about to arrive, I decided to drink it. I had the impression that the "Akanesasu" fire-aged sake was plain (nourishing), However, this one is excellent with a slightly effervescent taste and a gentle, gentle umami flavor. It is not flashy, but it is of high quality. Teriyaki yellowtail, boiled komatsuna and deep-fried tofu, ham salad, and ham salad.
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