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Sawayamatsumoto守破離 山田錦 うすにごり純米生酒
alt 1alt 2
とり囲
23
じゅんさん
On the last day of the Nakano Tori-Ira, the second bottle was Kyoto Fushimi. The four of us quickly ran out of the four-pack, and it was a very easy-drinking, conversation-stimulating bottle. It is made from Yamada Nishiki from Okamoto Village in the Tojo district of Hyogo Prefecture. The brewer's explanation was sufficient for the tasting. The natural sense of gas from fermentation and The freshness of the unpasteurized sake Refreshing umami of light nigori Yes, you can feel all of them. That's what I mean. It's a sake that is easy to recommend to others. Ingredients: Rice (domestic), Rice Koji (domestic) Ingredient rice ... 100% Yamadanishiki produced in Hyogo Prefecture Polishing ratio ... Alcohol content ... 15
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