じゅんさん
On the last day of the Nakano Tori-Ira, the second bottle was Kyoto Fushimi.
The four of us quickly ran out of the four-pack, and it was a very easy-drinking, conversation-stimulating bottle. It is made from Yamada Nishiki from Okamoto Village in the Tojo district of Hyogo Prefecture.
The brewer's explanation was sufficient for the tasting.
The natural sense of gas from fermentation and
The freshness of the unpasteurized sake
Refreshing umami of light nigori
Yes, you can feel all of them. That's what I mean. It's a sake that is easy to recommend to others.
Ingredients: Rice (domestic), Rice Koji (domestic)
Ingredient rice ... 100% Yamadanishiki produced in Hyogo Prefecture
Polishing ratio ...
Alcohol content ... 15
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