やす
A bottle I happened to be able to buy at the liquor store last month✨.
Stored at room temperature for about a month. I will drink it at room temperature as it is.
At the entrance, the aroma of fresh fruitiness is surrounded by the aroma of thick and soft acidity. In the mouth, the soft acidity is accompanied by a soft deliciousness and elegant and moderate sweetness that spreads beautifully in the mouth. The finish is also soft and quiet with a hint of bitterness.
Soft and gentle taste riding on this clarity at room temperature of simple junmai sake. This baby is amazing🍶.
If it tastes this good at room temperature, it can definitely be chilled and definitely warmed up.
So next time, I'll try it heated.
I boiled it in a tin chirori, and while taking in the aroma, pulled it up close to 50 degrees Celsius, where the sweet aroma that rises slightly and the contoured acidity balance each other out.
The aroma is fresh and fruity on the nose, but it is still fresh and fruity on the palate. In the mouth, the tight acidity and warm sweetness of rice spread in a wonderful balance in the mouth.
It is definitely delicious heated as well.
It is delicious both at room temperature and heated, and the fact that the aroma at room temperature does not change (does not disappear) even when heated makes it a reliable sake. It's delicious 🍶 Fukushima sake! The taste and quality ✨✨ is like 🍶Fukushima sake!
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