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SakenowaRecord your sake experiences and discover your favorites
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阪急西宮ガーデンズ プラス館
107
ぺっかーる
Just recently, I saw this in a sake magazine. The headline read, "We don't make sake, we make sake from rice and microorganisms. That was the headline. The first Niida Sake is a nigori sake. I may have gotten the order wrong. It looks like McShake vanilla, but it tastes completely different. No wonder (laughs). Mellow and gentle sweetness. It was a rich but easy to drink sake.
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