アラジン
Urasato is brewed by my favorite Touji, Chikara Urasato.
The Junmai Ginjo Nama Hashiroshi, which I liked very much last season, is here again this year 🍶.
The appearance is a pale silver-green crystal.
The aroma is mild.
It has a hint of ripe melon and banana, and as is typical of a sake yeast yeast, there is a rich aroma of dairy products, like young yellow cheese.
The texture is smooth and silky.
From the moment it enters the mouth, a juicy, fruity sweetness spreads, and it is accompanied by a ladylike acidity.
The bright flavor from the mild aroma is round and soft, with an indescribably intoxicating feeling.
The dark flavor spreads softly with the pleasant stimulation of the acidity and finishes refreshingly crisp.
A gentle yet refreshing crispness that is different from a dry feeling.
The lingering finish is moderately medium.
You can't help but grin at the deliciousness of the wine.
While the color of the taste is rich and vivid, the sense of freshness is also felt with a sense of fullness, yet it is a beautiful and stylish type of sake with no heaviness.
We also tried heating it up 🍶.
The aroma is mild and the flavor is rich and full, so it would go well with soup stock dishes or saikyo yaki (grilled fish) 🤤.
Three days after opening the bottle, the sweetness and umami of the flavor had increased, and the sense of freshness had changed to a smooth one.
Urasato does not betray.
Thank you for the treat 🍶.
Japanese>English
あおちゃん
Good morning Aladdin 😁.
Urasato looks delicious 😍 I haven't had it yet, in my mind Urasato = Aladdin 😁.
It's getting colder, so heated sake looks good too 😋.
If I can buy it, I'll try it with dashi broth and saikyo yaki 👌
Japanese>English
アラジン
Hi Ao-chan 😃
Urasato Junmai Ginjo Namagashi is also delicious, and if it's your first time, I still recommend Urasato Junmai Sake (silver letter) or Junmai Ginjo (blue letter), so please visit ☺️🍶!
I think of Urasato and Kirizukuba as Manachie's 😄.
Japanese>English