まっつ
This is also the first Hoshikai in a year.
It is a sweet sake, but it is gassy and the sweetness is controlled and the aroma is rich 🍶.
On the first day I bought it, I had to wait a little time before I got home, so the temperature was a little lukewarm. Personally, I think this sake tastes better when it is chilled to a crisp 😋.
Rice: Comet
Rice polishing ratio: 50
Sake degree: -1.0
Acidity
Amino acidity
Alcohol content: -14%.
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