shitakke
Slightly fizzy umeguchi. As the temperature rises, the freshly-opened alcohol taste fades and the crispness becomes more noticeable.
The rice used is Koshihikari, which is delicious eaten as rice. Another characteristic of the rice is that the flavor is stronger than the sweetness.
It seems that the rice is directly bottled so that it does not come into contact with the air. Therefore, there is a freshness that can only be tasted in the brewery.
The brewery, which is close to Kujukuri-hama, which overlooks the Pacific Ocean, also brews beer. Kujukuri Ocean Beer" is made from the water used to brew sake. This one is very appealing too! I'd love to try it.
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