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SakenowaRecord your sake experiences and discover your favorites
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Location Kyoto Rice type Gohyakumangoku Type of sake Junmai Rice polishing degree Alcohol content 15°. Sake Mother Sake degree Acidity Rating(scale 0-3) (Item) wine glass (Aroma) +2 to 3 (Appearance) Slightly yellowish crystal (Taste) Body 2 Acid 3 Sweetness 2 Spiciness 1 Bitterness 2 Lingering fruity and alcoholic sweetness Impression Elegant fruity I bought this wine at home because I was happy to drink it at the store. Elegant fruity, which I still like. Anyway, malic acid and citric acid are quite strong, just like wine. It is my favorite sake along with Masamune.
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