Koshinokagetora特別純米酒 名水仕込
らくだ
Today is the first day of a three-day weekend, so we're having sake 🍶.
I made steak, yellowtail kamabayaki, and gyoza for snacks, so I was well prepared!
Keitora is still crisp and easy to drink with a light aftertaste, so I appreciate it for switching up my palate!
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