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One that matures until fall. It is almost spring, pale yellow.
Smells of ripe fruit and sake lees.
Smooth on the palate, carmelized, and matured, it has a clear and sharp taste with a strong bitterness and a strong sweetness. The umami of the clear part is good.
The taste disappears when eaten with gummy bears or Taiwanese pineapples, and it is best drunk while eating apples.
The 3rd day.
Smells like pineapple.
Tangy taste. Sweetness to astringency. Not too sweet, drinkable.
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