ちぃぃ
Aomori City's Machinaka Onsen Restaurant. This is one of the sake comparison. It has a crisp, clear, moderately fruity mouthfeel, and a refreshing taste that is not taken away by the sweetness! The set of shiokara (salted fish) with grated daikon (Japanese radish) softened the salty taste and paired perfectly with the rice wine. The restaurant's original "kakiage" of apples and scallops was hot and crispy, another new-found delicacy... (The kakiage comes in two portions, but it was so good that I took this picture after eating one...)
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